Ansulgetdoc.asp?fileid=133932Install the PIRANHA system per Ansul's installation requirements.I.The fire protection contractor shall be responsible for all final connections andoperation of automatic shut-off devices such as the gas valve, and shutoff to allelectrical appliances and electrical wall outlets that are located under the hood.J.The fire protection contractor shall provide connection to the building fire alarmsystem, when required.K.The system, including all of its components, shall be UL Standard 300/ ULCStandard ORD-C1254.6 Listed.The wet chemical shall be PRX Liquid Fire Suppressant.M.The system shall be capable of manual and automatic actuation.
The remotemanual release shall be located in the path of exit and shall be clearly labeled.Automatic actuation shall be initiated by separation of fusible links.N.The ANSUL AUTOMAN release shall be an integral part of the system and shallinclude a means of manual release and provisions for fuel shutoff.O.The installation shall be based on actual field conditions and dimensions.P.All penetration into hoods, ducts, and related equipment shall be sealed withapproved devices and material.Q.The fire protection contractor shall coordinate the fire protection work with all othertrades.Complete shop drawings including wiring diagrams, piping layouts, and operatinginstructions shall be provided.S.Cutting, patching, and painting shall be provided.T.Access panels in the floors, ceilings, and walls shall be provided where necessary.U.An Ansul wet chemical fire extinguisher shall be provided.1.03MATERIALS TO BE FURNISHED BUT INSTALLED IN OTHER SECTIONSA.The Ansul lockable ball valve and related water piping shall be installed by the3plumbing contractor.
The foodservice consultant/architect shall also put thisinformation in the plumbing specification.Suppression system(s) dry contacts to fire alarm panel (when provided).
The alarmcontractor shall install the alarm device.
The foodservice consultant/architectshall also put this information in the electrical specification.RELATED WORK TO BE PROVIDED BY OTHERSA.Cutting, patching, and painting.B.24 volt, 1 phase, 60 HZ electric power supply and wiring from the alarm system tothe wet chemical system controls.C
.Fire extinguishers per NFPA 10 requirements (if not provided as part of fireprotection contractors package).D.The building owner shall provide a minimum 40 F (4 oC) temperature throughout allareas of the building at all times.E., 1", or 2") to the domestic water supplywith the Ansul supplied lockable ball valve.
Ansul® R-102 Wet Chemical Fire Suppression System
Fire Suppression System Type: q Wet Chemical - Ansul® R-102 Style: q ... (The wiring of this device is the responsibility of the electrical contractor.) (ansul.com)
Autopulse - Orr Protection
ansul fire suppression system abort 4 11/16 in. (119 mm) 3 1/8 in. (79 mm) 4 5/8 in. (117 mm) 2 3/4 in. (70 mm) typical wiring diagram 24 vdc actuator n.c. n.o. 24 vdc … (greenheck.com)
Ansul Z-10 & Sapphire Engineering Specs - Fire Protection Systems ...
... Provide an internal control panel wiring diagram which shall include ... The system shall be a Total Flood SAPPHIRE Fire Suppression System supplied by ANSUL - (orrprotection.com)
The foodservice consultant/architectshall also put this information in the plumbing specification.Electrician - Electrical connection to the PIRANHA alarm device and the building firealarm panel if provided.
The foodservice consultant/architect shall also put thisinformation in the electrical specification.Contact the plumber:
Contact the electrician:
The fire protection contractor and any of his subcontractors,vendors, suppliers, fabricator, or and install.C.Furnish:
Supply materials, equipment or assemblies to be installed by other tradesor owner.4Install:
Locate & position, secure and hook up materials, equipment or assembliesfurnished by fire protection contractor, other trades, or owner.E.Concealed:
Where used in connection with the installation of piping andaccessories, shall mean hidden from sight as in chases, furred spaces, pipe shafts,or suspended ceilings.
"Exposed" shall mean not "concealed."F.Foodservice Protection : : Underwriters Laboratories, Inc.K.ULC: Underwriters Laboratory of CanadaL.ISO: Insurance Services OfficeM.AHJ: Authority Having Jurisdiction.
This is usually a municipal representative suchas the building code official or the fire marshal.1.06APPLICABLE CODES AND STANDARDSA.Local:
Village, City of ____________________________ standards, codes, andamendments.State of _________________________ standards, codes, and amendments.National Fire Protection Association Standards (NFPA):1.NFPA 17A Standard for Wet Chemical Extinguishing Systems(1994, 1998 edition)2.NFPA 96 Standard for Ventilation Control and Fire Protection ofCommercial Cooking Operations (1994, 1998 edition)3.NFPA 10 Standard for Portable Fire Extinguishers (1994, 1998 edition)4.NFPA 72 - National Fire Alarm Code (1996 edition)D.BOCA (1996 edition)12 adapters, compression seal adaptors, and/or hood seal adaptorsto seal around both distribution piping and detection conduit at the hoods and ducts.1/00.
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